My grandmother’s pound cake tastes like moist, dense angel food cake. Even friends who don’t like pound cake love this pound cake! Don’t bother figuring up calories; I’m sure it’s off the charts. I’m telling you, this cake is heavenly. But I’m convinced that somehow, in heaven, it’ll be good for you!
Granmama’s Pound Cake Recipe
- 3 sticks butter, softened
- 3 cups sugar
- 3 cups cake flour
- 1 Tbsp vanilla
- 5 eggs
- 1 cup milk
- Cream together butter and sugar.
- Gradually add remaining ingredients and mix on medium/high ’til fluffy and smooth.
- Pour into greased and floured Bundt cake pan, and bake 1.5 hours at 300 degrees.
Fabulous with a cup of coffee – or tea!