My grandmother’s pound cake tastes like a moist, dense angel food cake. Even friends who don’t like cake love this pound cake! Don’t bother figuring up calories; I’m sure it’s off the charts. I’m telling you, this cake is heavenly — except, in heaven, it’ll somehow be good for you!
|Heavenly Pound Cake Recipe||
- 3 sticks butter, softened
- 3 cups sugar
- 3 cups cake flour
- 1 Tbsp vanilla
- 5 eggs
- 1 cup milk
- Cream together butter and sugar.
- Gradually add remaining ingredients and mix on medium/high ’til fluffy and smooth.
- Pour into greased and floured Bundt cake pan, and bake 1 1/2 hours at 300 degrees.
Fabulous with a cup of coffee – or tea!
ALSO… What does pound cake have to do with praising God? I’m writing about it today at Raising Homemakers: “Pound Cake and Praise.”