My grandmother’s pound cake tastes like a moist, dense angel food cake. Even friends who don’t like cake love this pound cake! Don’t bother figuring up calories; I’m sure it’s off the charts. I’m telling you, this cake is heavenly — except, in heaven, it’ll somehow be good for you!
Gran’s Heavenly Pound Cake Recipe
Author: My Granmama
Ingredients:
- 3 sticks butter, softened
- 3 cups sugar
- 3 cups cake flour
- 1 Tbsp vanilla
- 5 eggs
- 1 cup milk
Instructions:
- Cream together butter and sugar.
- Gradually add remaining ingredients and mix on medium/high ’til fluffy and smooth.
- Pour into greased and floured Bundt cake pan, and bake 1 1/2 hours at 300 degrees.
Notes:
Fabulous with a cup of coffee – or tea!
thanks!! i was just this morning thinking i needed to find a good pound cake recipe. i’ve tried a box one, almond pound cake, made it with a strawberry trifle–amazing! but wanted to do it on my own, so thank you!!
That does look heavenly! I am writing this one down. There is a time and place for such a cake as this. Thank you!
Jenn
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I love the simplicity of this recipe & am going to try it with strawberries for a strawberry shortcake. Thanks for sharing it!
It’s sooo good that way!
Really good, super moist. it went fast. Thank you for sharing it, yum.
That looks so good! I like toasting pound cake in the morning and having it with coffee. Something about the crunchy (that and I put a little butter on it to melt like making buttered toast.) You made me hungry for pound cake!
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